Dine in style to see in the New Year with Nero’s superb seven course degustation experience. Be welcomed with a complimentary glass of bubbles served with your first courses.
Oysters w/ Nduja
served with a complimentary glass of Sparkling
Selection of cured meats, House Baked Bread, Burnt Butter, Pickled Fennel
Chateau Le Gordonne Rose, Cotes De Provence France, 2015
Torched Mackerel, Burnt Grapes, Buttermilk, apple and sorrel
Small Valley Pinot Gris, Gumeracha SA, 2016
Seared Moreton Bay Bug, Watermelon, Cucumber, Davidson Plum
Hart and Hunter’s ’Twenty-six Rows’ Chardonnay, Hunter Valley NSW, 2015
Roast Duck, Pumpkin Ravioli, Black Garlic, Guanciale Pangratto, Nasturtium
Dexter Pinot Noir, Mornington Peninsular VIC, 2016
Roast Lamb Rump, Fennel Puree, Broadbeans and Samphire, Goat Curd side: Roast Kip er Potatoes, Jamon, Sage and Pecorino
Vigneti Zabu Nero d’Avola/Nerello Mascalese, Italy, 2014
Chocolate Fondant, Salted Butter Caramel Ice Cream
$95PP OR W/ MATCHING WINES $155PP LIMITED PLACES – BOOKINGS ESSENTIAL
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