Dine In Style This New Years Eve

new years eve dinner

Dine in style to see in the New Year with Nero’s superb seven course degustation experience. Be welcomed with a complimentary glass of bubbles served with your first courses.

Oysters w/ Nduja

served with a complimentary glass of Sparkling

Selection of cured meats, House Baked Bread, Burnt Butter, Pickled Fennel

Chateau Le Gordonne Rose, Cotes De Provence France, 2015

Torched Mackerel, Burnt Grapes, Buttermilk, apple and sorrel

Small Valley Pinot Gris, Gumeracha SA, 2016

Seared Moreton Bay Bug, Watermelon, Cucumber, Davidson Plum

Hart and Hunter’s ’Twenty-six Rows’ Chardonnay, Hunter Valley NSW, 2015

Roast Duck, Pumpkin Ravioli, Black Garlic, Guanciale Pangratto, Nasturtium

Dexter Pinot Noir, Mornington Peninsular VIC, 2016

Roast Lamb Rump, Fennel Puree, Broadbeans and Samphire, Goat Curd side: Roast Kip er Potatoes, Jamon, Sage and Pecorino
Vigneti Zabu Nero d’Avola/Nerello Mascalese, Italy, 2014

Chocolate Fondant, Salted Butter Caramel Ice Cream


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